This Season's Produce
Page updated every Wednesday with availability for the weekend. Many of you know the disappointment of finding out something is sold out when you get to market. To help ensure you get everything on your wish list, please take a moment to look through our products and send me an email to pre-order.
NOT EVERYTHING WILL BE AVAILABLE AT EVERY MARKET WITHOUT PRE-ORDERS. Due to other vendor sales, not all items are available at every market (like eggs), unless you order them.
You can pick up at either market, or schedule on-farm pickup. Pre-orders need to be received by end of the day on Thursdays. Updated 4/17. Email here
Current market schedule:
Hawley: Fridays 1-4
Honesdale: Saturdays 11-1
Callicoon: Sundays 11-2
From the Farm:
2024 CSA Application
Large: $30/week
Small: $15/week
Misfits: $10/week
Flower shares still available!!
Eggs: $5/doz
From the Kitchen:
Everything is made small batch, from scratch, and with home-grown and local ingredients in a commercial kitchen in Honesdale with no fillers, artificial flavors or colors, or GMOs.
Homemade Frozen Soup $18/qt
Beef and Cabbage: (low carb) Cabbage roll in a bowl! Local ground beef with homegrown shredded cabbage, tomatoes, onions, carrots, and celery
Homemade Frozen Soup $18/qt
Chicken Corn Chowder: Thick and hearty chowder loaded with local sweet corn and potatoes
Homemade Frozen Soup $18/qt
Winter Squash Curry (vegan) A variety of winter squashes roasted and pureed with homemade vegetable broth, coconut milk, and curry powder.
Homemade Frozen Soup $18/qt
Broccoli Cheddar Ale: (vegetarian) Homegrown broccoli, carrots, onion, and celery pureed in homemade vegetable broth with cheddar cheese and Oktoberfest ale
Refrigerator Pickles: $10
Red Onion - sandwiches and tacos
Apples - grilled cheese, or paired with pork or chicken
Balsamic candied onions - roast beef, cheese, sandwiches, burgers
Cabbage - slaw, tacos, salads
Dill Celeriac and Carrot Slaw - slaw, sandwiches
Vietnamese Carrots - tacos, paired with Korean BBQ, banh mi
German Red Cabbage - paired with pork, beef, chicken, or sausages