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This Season's Produce 

Page updated every Wednesday or Thursday (see updated date below) with availability for the weekend. Many of you know the disappointment of finding out something is sold out when you get to market. To help ensure you get everything on your wish list, please take a moment to look through our products and send me an email to pre-order.

NOT EVERYTHING WILL BE AVAILABLE AT EVERY MARKET WITHOUT PRE-ORDERS. Due to other vendor sales, not all items are available at every market (like eggs), unless you order them.

The on-farm produce stand is up and running! Due to the tender nature of some of our produce, not everything is available at all times. If there's something you want from the list, send me an email and I'll set it out for you.

You can pick up at either market, or schedule on-farm pickup. Pre-orders need to be received by 10AM Friday. Updated 10/16.  Email here

Current market schedule:

Hawley: Fridays 2-5

Honesdale: Saturdays 9:30-12:30

From the Farm:

From the animals:

Eggs - $5/doz - low inventory

Whole frozen rabbit - $8/lb (2-4.5lb)

Dehydrated rabbit hide strips - $2 ea

Dehydrated rabbit ears - $2/4

Dehydrated rabbit feet - $2/4

Freeze-dried rabbit liver - $5

From the flowers (Emma's bouquets):

Corn stalks - short or tall - $1 each

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From the soil:

Kale (curly, lacinato, or Red Russian) - $3/bunch

Large kale mix bundles - $5

Swiss Chard - $3

Onions (red, yellow, cipollini, sweet ) - $2/lb

Kohlrabi - $3

Leeks - $2

Broccolini - $3

Daikon radish (white long, white short, red)- $3

Red round radish (large or small) - $3

Beets (red or white) - $3

Rainbow carrots - $5

Arugula - $5

Spinach - $5

Baby tatsoi - $5

Hot pepper mix - $3

Tomatillos - $3/lb

From Other Farms:

Sweet potatoes - $2/lb

Butternut squash - $2/lb

Honey Crisp apples - $2.50/lb

Cortland apples - $2.50/lb

Macintosh apples - $2.50/lb

Yellow delicious apples - $2.50/lb

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From the Kitchen:
Everything is made small batch, from scratch, with home-grown and local ingredients in a commercial kitchen in Honesdale with no fillers, artificial flavors, or colors. Pickles and fruit spreads are made with organic cane sugar.

Refrigerator Pickles: $10

Dill Pickled Kohlrabi - thinly sliced for sandwich and burger toppers

Dill Spears

Dill Slices

Bread and Butter Slices

Ginger Garlic Slices

Dilly Beans

Pickled Sweet Corn: a delicious corn relish - perfect on tacos

Pickled Sweet Peppers

Candied Jalepenos

Pickled Jalepenos

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Spreads and Jams:

Spiced Golden Plum - sweet and spiced with cinnamon and cardamom, it goes just as great on toast as it does with meat and cheese - $8

Honeyed Spiced Peaches - honey-sweet peaches with brandy, cinnamon, and allspice . Excellent with cheese, meat, or ice cream. $8

Steak and Burger Sauce - classic sweet and tangy steak sauce without all the artificial colors and flavors - $8

Hot and Sweet Chili Sauce - a mildly spicy and sweet sauce that's not only perfect for making chili, but also on tacos - $8

Apple Rhubarb Chutney - $8

Tomato Chili Jam - $8

Apple Butter - $8

Apple Curry Chutney - $8

​

​

This Season's Produce 

Page updated every Wednesday or Thursday with availability for the weekend. Many of you know the disappointment of finding out something is sold out when you get to market. To help ensure you get everything on your wish list, please take a moment to look through our products and send me an email to pre-order.

NOT EVERYTHING WILL BE AVAILABLE AT EVERY MARKET WITHOUT PRE-ORDERS. Due to other vendor sales, not all items are available at every market (like eggs), unless you order them.

You can pick up at either market, or schedule on-farm pickup. Pre-orders need to be received by end of the day on Thursdays. Updated 7/10.  Email here

Current market schedule:

Hawley: Fridays 2-5

Honesdale: Saturdays 9:30-12:30

From the Farm:

From the animals:

Eggs - $5/dozen

Whole frozen rabbit - $8/lb (3.16-4.81lbs)

Freeze-dried rabbit liver - $5/bag

From the flowers (Emma's bouquets):

none this week

447785121_778998237700792_8660393470702350821_n.jpg
395170602_650249097242374_6717508665739965511_n.jpg

From the soil:

Garlic scapes - $3/bunch

Radishes - $3/bunch

Peas (snow or snap) - $3/pint

Kale (curly or lacinato) - $3/bunch

Scallions - $2

Swiss Chard - $3

Celery - $2

Fresh garlic - $2 ea

Rainbow carrots - $4/bunch

Fresh-dug potatoes (mix) - $4/qt

Broccoli - $3/lb

​

From the Kitchen:
Everything is made small batch, from scratch, and with home-grown and local ingredients in a commercial kitchen in Honesdale with no fillers, artificial flavors or colors. Pickles and fruit spreads are made with organic cane sugar.

Refrigerator Pickles: $10

Dill Pickled Kohlrabi - thinly sliced for sandwich and burger toppers

Pickled Garlic Scapes - mince and use as a topping on burgers, tacos, salads, or fish

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