This Season's Produce
Page updated every Wednesday or Thursday (see updated date below) with availability for the weekend. Many of you know the disappointment of finding out something is sold out when you get to market. To help ensure you get everything on your wish list, please take a moment to look through our products and send me an email to pre-order.
NOT EVERYTHING WILL BE AVAILABLE AT EVERY MARKET WITHOUT PRE-ORDERS. Due to other vendor sales, not all items are available at every market (like eggs), unless you order them.
The on-farm produce stand is up and running! Due to the tender nature of some of our produce, not everything is available at all times. If there's something you want from the list, send me an email and I'll set it out for you.
You can pick up at either market, or schedule on-farm pickup. Pre-orders need to be received by 10AM Friday. Updated 10/16. Email here
Current market schedule:
Hawley: Fridays 2-5
Honesdale: Saturdays 9:30-12:30
From the Farm:
From the animals:
Eggs - $5/doz - low inventory
Whole frozen rabbit - $8/lb (2-4.5lb)
Dehydrated rabbit hide strips - $2 ea
Dehydrated rabbit ears - $2/4
Dehydrated rabbit feet - $2/4
Freeze-dried rabbit liver - $5
From the flowers (Emma's bouquets):
Corn stalks - short or tall - $1 each
From the soil:
Kale (curly, lacinato, or Red Russian) - $3/bunch
Large kale mix bundles - $5
Swiss Chard - $3
Onions (red, yellow, cipollini, sweet ) - $2/lb
Kohlrabi - $3
Leeks - $2
Broccolini - $3
Daikon radish (white long, white short, red)- $3
Red round radish (large or small) - $3
Beets (red or white) - $3
Rainbow carrots - $5
Arugula - $5
Spinach - $5
Baby tatsoi - $5
Hot pepper mix - $3
Tomatillos - $3/lb
From Other Farms:
Sweet potatoes - $2/lb
Butternut squash - $2/lb
Honey Crisp apples - $2.50/lb
Cortland apples - $2.50/lb
Macintosh apples - $2.50/lb
Yellow delicious apples - $2.50/lb
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From the Kitchen:
Everything is made small batch, from scratch, with home-grown and local ingredients in a commercial kitchen in Honesdale with no fillers, artificial flavors, or colors. Pickles and fruit spreads are made with organic cane sugar.
Refrigerator Pickles: $10
Dill Pickled Kohlrabi - thinly sliced for sandwich and burger toppers
Dill Spears
Dill Slices
Bread and Butter Slices
Ginger Garlic Slices
Dilly Beans
Pickled Sweet Corn: a delicious corn relish - perfect on tacos
Pickled Sweet Peppers
Candied Jalepenos
Pickled Jalepenos
Spreads and Jams:
Spiced Golden Plum - sweet and spiced with cinnamon and cardamom, it goes just as great on toast as it does with meat and cheese - $8
Honeyed Spiced Peaches - honey-sweet peaches with brandy, cinnamon, and allspice . Excellent with cheese, meat, or ice cream. $8
Steak and Burger Sauce - classic sweet and tangy steak sauce without all the artificial colors and flavors - $8
Hot and Sweet Chili Sauce - a mildly spicy and sweet sauce that's not only perfect for making chili, but also on tacos - $8
Apple Rhubarb Chutney - $8
Tomato Chili Jam - $8
Apple Butter - $8
Apple Curry Chutney - $8
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This Season's Produce
Page updated every Wednesday or Thursday with availability for the weekend. Many of you know the disappointment of finding out something is sold out when you get to market. To help ensure you get everything on your wish list, please take a moment to look through our products and send me an email to pre-order.
NOT EVERYTHING WILL BE AVAILABLE AT EVERY MARKET WITHOUT PRE-ORDERS. Due to other vendor sales, not all items are available at every market (like eggs), unless you order them.
You can pick up at either market, or schedule on-farm pickup. Pre-orders need to be received by end of the day on Thursdays. Updated 7/10. Email here
Current market schedule:
Hawley: Fridays 2-5
Honesdale: Saturdays 9:30-12:30
From the Farm:
From the animals:
Eggs - $5/dozen
Whole frozen rabbit - $8/lb (3.16-4.81lbs)
Freeze-dried rabbit liver - $5/bag
From the flowers (Emma's bouquets):
none this week
From the soil:
Garlic scapes - $3/bunch
Radishes - $3/bunch
Peas (snow or snap) - $3/pint
Kale (curly or lacinato) - $3/bunch
Scallions - $2
Swiss Chard - $3
Celery - $2
Fresh garlic - $2 ea
Rainbow carrots - $4/bunch
Fresh-dug potatoes (mix) - $4/qt
Broccoli - $3/lb
​
From the Kitchen:
Everything is made small batch, from scratch, and with home-grown and local ingredients in a commercial kitchen in Honesdale with no fillers, artificial flavors or colors. Pickles and fruit spreads are made with organic cane sugar.
Refrigerator Pickles: $10
Dill Pickled Kohlrabi - thinly sliced for sandwich and burger toppers
Pickled Garlic Scapes - mince and use as a topping on burgers, tacos, salads, or fish